There can be many reasons Why most restaurant businesses fail within a month. However, here are some common reasons:

Lack of planning :

Starting a restaurant without a solid business plan can lead to a lack of direction, poor decision-making, poor customer experience, and, ultimately, failure.

Need for capital :

Starting a restaurant requires significant money for equipment, supplies, and renovations. Insufficient capital can lead to poor-quality products, low marketing measures, staff-related issues, lack of stability and consistency, and difficulty paying bills.

Location :

Location is critical for any business, but especially for restaurants. If a restaurant is located in an area with low footfall or is too far from potential customers, it may struggle to attract customers to survive. So location plays a significant role in running a restaurant business.

Poor marketing :

Without effective marketing efforts, potential customers may not be aware of the restaurant's existence or may not be motivated to try the food. Innovative restaurant marketing needs to be planned and evaluated with fast decision-making to limit losses.

Lack of experience :

Starting a restaurant business requires a lot of expertise, from menu planning to kitchen operations to customer service. Inexperienced owners or staff may struggle to meet the demands of the business, leading to poor quality food and service.

Unappealing menu :

A restaurant's menu is one of its most essential features. Attracting and retaining customers will become problematic if it doesn't appeal to customers or is priced too high.

Operational problems :

Poor kitchen operations, insufficient staffing, and lack of cleanliness can all lead to negative reviews and poor customer experiences, quickly leading to a restaurant's demise.